View Pit Stop page for race #2062 by slalomwondergirl — Ghost race
View profile for Jane (slalomwondergirl)
| Official speed | 82.53 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2013 2:54:05am UTC |
| Race Finish | September 23, 2013 2:54:34am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |