View Pit Stop page for race #206 by ryanbogert — Ghost race
View profile for Ryan (ryanbogert)
| Official speed | 87.68 wpm (33.80 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2012 7:09:44am UTC |
| Race Finish | February 10, 2012 7:10:18am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |