View Pit Stop page for race #206 by roy_lin — Ghost race
View profile for Roy (roy_lin)
| Official speed | 122.49 wpm (19.59 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2021 12:15:01pm UTC |
| Race Finish | September 14, 2021 12:15:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ndr2 (98.38 wpm) 3. praks01 (85.43 wpm) |
| Accuracy | 99.0% |
| Points | 65.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |