View Pit Stop page for race #206 by mr_pekka — Ghost race
View profile for Arjun (mr_pekka)
| Official speed | 48.04 wpm (85.43 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2021 12:23:25pm UTC |
| Race Finish | April 22, 2021 12:24:51pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. df__ (64.22 wpm) 5. kynava (46.32 wpm) |
| Accuracy | 95.0% |
| Points | 39.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |