View Pit Stop page for race #206 by lweav — Ghost race
View profile for Ablablab (lweav)
| Official speed | 106.73 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2024 9:20:00am UTC |
| Race Finish | May 1, 2024 9:20:23am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 56.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |