View Pit Stop page for race #206 by hamzeh97 — Ghost race
View profile for Hamza (hamzeh97)
| Official speed | 24.09 wpm (128.02 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2013 3:48:48am UTC |
| Race Finish | September 30, 2013 3:50:56am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |