View Pit Stop page for race #2059 by rammanoff — Ghost race
View profile for Oleg (rammanoff)
| Official speed | 59.58 wpm (40.28 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2013 12:27:46pm UTC |
| Race Finish | July 1, 2013 12:28:26pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. naveedhk51214 (83.96 wpm) 5. vermashubhang (54.03 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |