View Pit Stop page for race #2059 by anitakang — Ghost race
View profile for Anita (anitakang)
Official speed | 75.91 wpm (31.62 seconds elapsed during race) |
---|---|
Race Start | January 14, 2010 12:48:11am UTC |
Race Finish | January 14, 2010 12:48:43am UTC |
Outcome | No win (2 of 4) |
Opponents |
4. christal (54.90 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |