View Pit Stop page for race #2058 by gumwrapper — Ghost race
View profile for Gum (gumwrapper)
Official speed | 77.17 wpm (53.49 seconds elapsed during race) |
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Race Start | May 11, 2021 4:34:16am UTC |
Race Finish | May 11, 2021 4:35:10am UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 79.74 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |