View Pit Stop page for race #20573 by jasocanfly — Ghost race
View profile for jaso (jasocanfly)
| Official speed | 83.22 wpm (49.32 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2020 2:18:04am UTC |
| Race Finish | May 29, 2020 2:18:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. joshbuggy (91.54 wpm) 2. speedyboi95 (85.75 wpm) |
| Accuracy | 99.0% |
| Points | 67.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |