View Pit Stop page for race #2056 by segale — Ghost race
View profile for SEGALE (segale)
| Official speed | 100.79 wpm (23.81 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2013 9:07:34am UTC |
| Race Finish | November 30, 2013 9:07:58am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. hurtox (86.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |