View Pit Stop page for race #2055 by xkj888418 — Ghost race
View profile for Darrick (xkj888418)
| Official speed | 72.64 wpm (33.04 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2014 2:46:00pm UTC |
| Race Finish | April 9, 2014 2:46:34pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |