View Pit Stop page for race #20543 by promechanics — Ghost race
View profile for Sian Caleb (promechanics)
Official speed | 97.37 wpm (24.65 seconds elapsed during race) |
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Race Start | March 20, 2021 6:43:59am UTC |
Race Finish | March 20, 2021 6:44:23am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. isitenough (86.73 wpm) 4. arjun_0004 (81.90 wpm) |
Accuracy | 97.0% |
Points | 51.93 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |