View Pit Stop page for race #2054 by msjahun — Ghost race
View profile for Musa (msjahun)
| Official speed | 65.51 wpm (62.65 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2017 12:54:44am UTC |
| Race Finish | June 14, 2017 12:55:46am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. stimo (72.46 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |