View Pit Stop page for race #2050 by taranss — Ghost race
View profile for Taranjeet (taranss)
| Official speed | 62.54 wpm (38.38 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2014 7:13:10pm UTC |
| Race Finish | June 30, 2014 7:13:49pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |