View Pit Stop page for race #2050 by sherahmad — Ghost race
View profile for sher (sherahmad)
| Official speed | 61.23 wpm (39.20 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2010 9:00:59am UTC |
| Race Finish | April 9, 2010 9:01:38am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cherryblue1 (75.77 wpm) 3. pinkballoon (57.99 wpm) 4. andzhh (57.90 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |