View Pit Stop page for race #205 by xinhuixu — Ghost race
View profile for xinhui (xinhuixu)
| Official speed | 22.63 wpm (136.28 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2016 1:07:48pm UTC |
| Race Finish | May 2, 2016 1:10:04pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |