View Pit Stop page for race #205 by olkku486 — Ghost race
View profile for Oliver (olkku486)
Official speed | 55.51 wpm (73.93 seconds elapsed during race) |
---|---|
Race Start | September 12, 2016 9:49:00am UTC |
Race Finish | September 12, 2016 9:50:14am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. dealz (61.26 wpm) 5. yamyum (54.71 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |