View Pit Stop page for race #205 by liyos — Ghost race
View profile for liang (liyos)
| Official speed | 21.43 wpm (143.91 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2012 6:57:24am UTC |
| Race Finish | April 19, 2012 6:59:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. akshay_sinha (28.62 wpm) 5. weixiao (17.55 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |