View Pit Stop page for race #205 by hassankoubeissi — Ghost race
View profile for Turtle (hassankoubeissi)
| Official speed | 58.55 wpm (40.99 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2015 11:58:36am UTC |
| Race Finish | July 3, 2015 11:59:17am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ammarove (45.88 wpm) 3. casfrank (43.95 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |