View Pit Stop page for race #205 by fatweasel — Ghost race
View profile for Mark (fatweasel)
| Official speed | 70.89 wpm (33.86 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2016 11:49:43pm UTC |
| Race Finish | February 26, 2016 11:50:17pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |