View Pit Stop page for race #20496 by cmpleteidiot — Ghost race
View profile for Bassim. (cmpleteidiot)
| Official speed | 127.48 wpm (18.83 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2015 10:49:15am UTC |
| Race Finish | March 27, 2015 10:49:33am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |