View Pit Stop page for race #2049 by harish1995 — Ghost race
View profile for Harish (harish1995)
| Official speed | 61.97 wpm (85.78 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2017 3:56:04pm UTC |
| Race Finish | February 16, 2017 3:57:30pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. kam10000 (78.88 wpm) 3. keymaster10 (64.03 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |