View Pit Stop page for race #20487 by ed72 — Ghost race
| Official speed | 73.63 wpm (72.20 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2019 1:07:03pm UTC |
| Race Finish | April 29, 2019 1:08:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. logeenthlive (88.08 wpm) |
| Accuracy | 100.0% |
| Points | 88.36 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |