View Pit Stop page for race #2048 by tphuc112358 — Ghost race
View profile for Phuc (tphuc112358)
| Official speed | 82.62 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2013 5:28:21pm UTC |
| Race Finish | December 18, 2013 5:28:51pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cosmic5 (98.55 wpm) 3. ss_sohrab (80.83 wpm) 4. pelerin (74.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |