View Pit Stop page for race #2044 by iubyont — Ghost race
View profile for iubyont (iubyont)
| Official speed | 71.63 wpm (33.51 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2011 4:29:11am UTC |
| Race Finish | July 20, 2011 4:29:44am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. showhey0705 (74.34 wpm) 4. hockeygirl02 (67.16 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |