View Pit Stop page for race #2043 by hxwkoncrack — Ghost race
View profile for Hxwk (hxwkoncrack)
| Official speed | 77.17 wpm (53.18 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2022 12:04:05am UTC |
| Race Finish | June 27, 2022 12:04:58am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bobpoopsalot8 (91.15 wpm) 3. danielpaanderson (66.18 wpm) |
| Accuracy | 97.0% |
| Points | 63.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |