View Pit Stop page for race #20428 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 89.33 wpm (26.87 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2012 6:23:38pm UTC |
| Race Finish | February 11, 2012 6:24:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dasdvorak (106.09 wpm) 2. thiscrazylife (95.93 wpm) 4. johnbonham (77.55 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |