View Pit Stop page for race #2040 by championera — Ghost race
View profile for bibek (championera)
| Official speed | 94.10 wpm (43.61 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2012 8:24:06pm UTC |
| Race Finish | March 23, 2012 8:24:49pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. brdavis4 (51.86 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |