View Pit Stop page for race #204 by supsr — Ghost race
View profile for Pawarit (supsr)
| Official speed | 46.01 wpm (52.16 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2015 11:38:13am UTC |
| Race Finish | December 7, 2015 11:39:05am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |