View Pit Stop page for race #204 by sirhanbo — Ghost race
View profile for Andrew (sirhanbo)
| Official speed | 78.06 wpm (30.75 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2023 2:10:07am UTC |
| Race Finish | January 18, 2023 2:10:37am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. jahshi (66.52 wpm) |
| Accuracy | 96.0% |
| Points | 41.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |