View Pit Stop page for race #204 by alotofdavid — Ghost race
View profile for David (alotofdavid)
| Official speed | 114.21 wpm (21.01 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2013 6:36:18am UTC |
| Race Finish | February 6, 2013 6:36:39am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rugoso (106.12 wpm) 3. meowmerz (104.86 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |