View Pit Stop page for race #2039 by beba23 — Ghost race
View profile for Beibarys (beba23)
| Official speed | 65.82 wpm (62.35 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2022 8:20:01am UTC |
| Race Finish | October 5, 2022 8:21:04am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. pawanmsr (63.95 wpm) |
| Accuracy | 95.0% |
| Points | 53.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |