View Pit Stop page for race #2038 by sjm46 — Ghost race
View profile for McMac2 (sjm46)
| Official speed | 108.91 wpm (22.04 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2018 1:01:38am UTC |
| Race Finish | April 7, 2018 1:02:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. litlikeluc (84.52 wpm) 4. drducc (81.33 wpm) |
| Accuracy | 98.0% |
| Points | 58.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |