View Pit Stop page for race #2038 by jrdupd — Ghost race
View profile for david (jrdupd)
| Official speed | 75.61 wpm (31.74 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2015 2:49:41am UTC |
| Race Finish | August 8, 2015 2:50:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. pips87 (57.38 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |