View Pit Stop page for race #2037 by jayjayghetto — Ghost race
View profile for Jason (jayjayghetto)
| Official speed | 76.55 wpm (31.35 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2015 1:12:56am UTC |
| Race Finish | June 2, 2015 1:13:28am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |