View Pit Stop page for race #2037 by giantimi — Ghost race
View profile for Emmanuel (giantimi)
| Official speed | 102.67 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2009 12:34:09am UTC |
| Race Finish | December 19, 2009 12:34:33am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. duyxngoc (107.29 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |