View Pit Stop page for race #2037 by donbw — Ghost race
| Official speed | 61.67 wpm (38.92 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2020 11:19:21pm UTC |
| Race Finish | May 26, 2020 11:20:00pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 32.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |