View Pit Stop page for race #2036 by perfecto — Ghost race
View profile for park (perfecto)
| Official speed | 71.16 wpm (57.67 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2010 2:48:51pm UTC |
| Race Finish | July 23, 2010 2:49:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. imuripacheco (67.05 wpm) 3. rising (62.12 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |