View Pit Stop page for race #20355 by framed_phoenix — Ghost race
View profile for maybe half the time (framed_phoenix)
| Official speed | 121.07 wpm (34.10 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2019 5:52:43am UTC |
| Race Finish | April 5, 2019 5:53:17am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. willmtx (107.35 wpm) 3. namtracire1 (96.62 wpm) |
| Accuracy | 96.0% |
| Points | 125.11 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |