View Pit Stop page for race #2031 by bk54 — Ghost race
| Official speed | 70.28 wpm (34.15 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2021 2:52:23pm UTC |
| Race Finish | May 21, 2021 2:52:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gushinartem (75.59 wpm) 2. gagan18 (72.10 wpm) |
| Accuracy | 98.0% |
| Points | 37.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |