View Pit Stop page for race #2030 by alexpizarroj — Ghost race
View profile for Alex (alexpizarroj)
| Official speed | 84.70 wpm (28.34 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2018 5:41:45pm UTC |
| Race Finish | December 31, 2018 5:42:14pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. meh321 (135.15 wpm) 3. 100percentaccurate (91.72 wpm) |
| Accuracy | 95.0% |
| Points | 45.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |