View Pit Stop page for race #203 by ssagar — Ghost race
View profile for love.. (ssagar)
| Official speed | 42.52 wpm (96.52 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2013 11:52:56am UTC |
| Race Finish | March 22, 2013 11:54:32am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. rockspeed (45.31 wpm) 4. cristina24 (33.94 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |