View Pit Stop page for race #203 by sav_ru — Ghost race
View profile for based_hitler_69 (sav_ru)
| Official speed | 42.02 wpm (57.12 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 1:48:34am UTC |
| Race Finish | January 10, 2021 1:49:31am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 22.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |