View Pit Stop page for race #203 by no_brain_kid — Ghost race
View profile for No Brain Kid (no_brain_kid)
| Official speed | 56.94 wpm (72.08 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2017 10:27:01am UTC |
| Race Finish | March 30, 2017 10:28:13am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. nazmul_7 (51.04 wpm) 5. get_out (48.27 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |