View Pit Stop page for race #203 by azndude — Ghost race
View profile for Ben (azndude)
| Official speed | 70.85 wpm (33.87 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2020 12:37:26am UTC |
| Race Finish | May 26, 2020 12:37:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hawkrawlins (75.64 wpm) 3. jctad (68.60 wpm) |
| Accuracy | 96.0% |
| Points | 37.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |