View Pit Stop page for race #203 by aenaris — Ghost race
View profile for Aenaris (aenaris)
| Official speed | 91.03 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2018 10:21:16am UTC |
| Race Finish | January 7, 2018 10:21:42am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 48.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |