View Pit Stop page for race #2026 by aa__yush — Ghost race
View profile for Aayush (aa__yush)
| Official speed | 56.76 wpm (54.33 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 5:02:40pm UTC |
| Race Finish | May 19, 2021 5:03:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 35.95 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |