View Pit Stop page for race #2025 by ubiubi — Ghost race
View profile for hiTman (ubiubi)
| Official speed | 82.71 wpm (49.62 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2013 6:57:40pm UTC |
| Race Finish | November 11, 2013 6:58:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. acheron (77.47 wpm) 4. lilyluvjones (50.17 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |