View Pit Stop page for race #2024 by evan819 — Ghost race
View profile for E dog (evan819)
Official speed | 113.23 wpm (21.20 seconds elapsed during race) |
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Race Start | March 19, 2015 1:49:10am UTC |
Race Finish | March 19, 2015 1:49:31am UTC |
Outcome | No win (2 of 2) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |